At Five O’Clock Steakhouse, where I am managing partner, we use fresh, sustainable, Milwaukee-grown produce from Hundred Acre Farm at Century City, including herbs – like basil in our cocktail recipes and marinara – as well as hydroponically grown, crisp mixed greens for our salads.
We’re proud to support this hometown business and help Milwaukee eat local.
Learn more about Hundred Acre Farm at https://hundred-acre.org/
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Stelio Kalkounos
Managing Partner – Five O’ Clock Steakhouse
Hospitality Consultant
Guitarist / Songwriter